The red berries of this plant taste sweet, sour, salty, pungent (spicy) and bitter all at once. They are known as 1 of 50 fundamental herbs of traditional Chinese medicine.

No strawberries, but strawberry-like fruits grow on this cold-hardy tree. They taste slightly sour as elderberries, and can be used for wines, liquors and jams.

In Central Africa this plant is known as a bitter tasting vegetable and is also used for various medicinal purposes. Can be kept as an annual.

The wood of this species is widely used in Australia as hardwood. It is the ninth tallest tree in the world with a gray trunk and numerous white flowers in summer.

The root of mandrake has a rich history in witchcraft, superstition and its medicinal uses. In Harry Potter for instance mandrake is used to neutralize negative spells. Winter...

The fruits are orange-yellow, are sweet, have juicy flesh and are packed with vitamin C. The plant is hardy and easy to keep.

Small annual shrub from Asia that has an important role in traditional medicine practices of the Ayurveda in India. Grows well in a pot or in the garden. 

A hardy shrub from the Himalayas with blue fruits. The pulp is edible and tastes like watermelon. Peel and seeds are poisonous.

One of the most winter-hardy tree ferns out there. Originates from New South Wales and Queensland in Australia.

Beautiful, annual climber with swollen fruits and seeds with a white heart. Extracts of the plant prove to be inflammatory, pain- and itch inhibiting. 

Fibres of the leaves were formerly used by the Maori for fishing and the young shoots are eaten as a vegetable. It’s a container plant from the cool mountain forests of New...

An annual climbing plant from Asia with edible fruits. The fruits are often used in the Asian cuisine. Tripe fruits are orange/yellow and have beautiful red seeds.

The highest occurring palm tree in the world, from the Andes of Bolivia. The fruits are edible and the plant is hardy: without protection op to -8 degC, with protection up to...

This species is hardy up to -10 degrees Celsius, and originates to the shady, moist forests in southern Australia. 

A type of banana with whitish green fruits, which can be kept outside throughout the winter when packed in isolating material and kept at a sheltered spot.

The young leaves of this hardy tree can be eaten as vegetable. The fruits, bark and roots have an important role in traditional Chinese medicine.

Chinese liquorice resembles the ordinary liquorice, but plays an important role in Chinese medicine as one of the 50 basic herbs.

A carnivorous plant with leaves in the shape of the head of a cobra. Insects can after entering the trap no longer escape and are digested in a bath of enzymes and bacteria.

The purple inflorescence is very impressive and may grow up to 80 cm. The species originally grew in the Mediterranean and is quite hardy.

Because this species grows at heights up to 3.000 meters in the Andes, it can resist low temperatures. The white trumpet flowers are very graceful and numerous.

Olives are mainly grown in the Mediterranian climate, where 90% of the olives is processed as oil. The species is hardy at a sheltered and sunny stand.

The trusses of white flowers with purple bracts hang down like earrings. The berries taste like chocolate/caramel-raisins.

The yellow-green trunk of this Tasmanian eucalyptus is very graceful. In a sheltered, sunny spot, the species is hardy up to -15 degrees Celsius.

This 99.6m high eucalyptus is the highest angiosperm in the world. Only the Sequoia sempervirens is as a gymnosperm even higher. Partially hardy.

The ginkgo is a living fossil that should have been formed over 250 million years ago. It is the oldest species of seed plants in the world.

A hardy plant form china with orange/red berries, which contain many antioxidants and vitamins. The berries can be processed in juices, or can be dried and used as raisins.

The large, heart-shaped leaves give this species a high ornamental value. The large-leaved pipe flower is fully hardy and grows very nicely against e.g. a fence or wall.  

The large trusses produce sticky nectar to attract birds for pollination. The plant warns for its toxicit by producing a peanutbutter-like smell.  

This variety produces sweet edible banana fruits and can withstand low temperatures when kept at a sheltered place and packed with isolating materials.  

A rare, winterhardy species from China with beautiful pink flowers that are naturally pollinated by birds.

An interesting, parasitic plant from Eastern Europe. The species climbs in host plants, takes some nutrients and forms an elegant chaos of red stalks. 

An annual plant from the Andes with healthy vitamin-rich orange fruits. They can be eaten fresh from the plant, or can be processed in jams or salads.

Beautiful water lily with large leaves and pinky white flowers. The plant can be kept outside, as long as the water around the roots doesn’t freeze.

Possibly the bean from the famous fairy tale of Jack and the Beanstalk. The stark white beans can be eaten. Annual plant.

Hardy plant from Japan. Fruits and seeds can be used as spice and pepper. For example with Japanse dishes. 

In Asia, the seeds are applied as grain and are sometimes used for tea or processed into liquor. It’s an annual plant with grey, pearl-like seeds. 

Bark lasts long on the coloured trunk, causing the strain after a while to start looking like a candle. Originally grew in the southeast of Tasmania.

The orange-red persimmons ripen in autumn and originate from the Himalayas. The species is hardy and has been cultivated for centuries.

A rare sleep tree/silk tree with white flowers which is hardy in a sheltered, sunny spot. At night, the leaves of this species fold over and close.

The flesh of the spiny fruits is green and tastes like a blend of banana, cucumber and lemon. They can be freshly eaten with some sugar.

The green, unripe fruits resemble a small cucumber, and become dark red when they ripen. The yellow/greenish flowers smell delicious.

An annual plant with very aromatic leaves that taste like a combination of mint and apple. The leaves can be used as a vegetable in a variety of Korean dishes.

The tallest living tree on earth, with the highest individual reaching up to 115,5 m in height.

Date plums are mainly produced in Central Asia and grow on a hardy tree. It is one of the oldest known plants in cultivation.

A biannual plant from the Andes of Peru with thickened belowground parts different kinds of medical implications.

The most massive tree on earth, with a thick red/brown bark to protect them from forest fires. The heaviest individual currently weighs around 2000 tons.

A hardy passionflower, with flowers in varying in color from pale white to pink and purple. The passionfruits are edible and very delicious.

A self-pollinating, compact, delicious kiwi with high yields in a temperate garden. The smooth skin of the kiwi can be eaten, directly from the plant. 

Hardy eucalypt which originates from swamps and floodplains and therefore can grow in moist soil.

A very rare and endangered species from the southeast of Tasmania. In a sheltered, sunny spot , the species is hardy up to -15 degrees Celsius.

The biggest bamboo outside the tropics, which can grow up to a height of 28 meters. The bamboo is hardy and can be grown in the garden.

This decorative Acacia species flowers extravagantly with bright yellow flowers. Sometimes the inflorescence is so heavy with flowers that the branches bend down.

Desert plant with spiny stems and striking red flowers. Can be kept in a large pot at a minimum temperature of -15 degC.

The leaves of this eucalyptus are quite large and spread a wonderful fragrance. The species is hardy.

A small variety of magnolia with purple flowers. The flowers disperse a delicious smell.

Hardy species with fruits that can weigh up to 500 grams and are rich in protein and vitamins. The pulp is white and tastes like banana or mango. 

The most winter hardy Persian silk tree (sometimes referred to as Persian sleep tree) with pink-white flowers and leaves that close at night.

A hardy climber from Portugal with brown-purple to red flowers in the shape of a pipe. 

Species from the prairies in North America, with purple-pink flowers that are followed by seeds with long feathers. In the wind, these look like smoke plumes.

Quinoa has been cultivated in the Andes for over 6,000 years, but has only recently become popular as a superfood. It is an easy, annual plant for your garden.

The cranberry red kiwis of this variety are deliciously sweet. A hardy species that is rarely seen.

A variety of the more common M. sikkimensis from Sikkim, with red striped leaves. At a sheltered spot and packed with isolating material the variety can withstand low temperatures.

A diverse, beautiful species that grows well as an annual plant. Flowers are edible and famous for the hibiscustea. In Senegal the leaves are used like spinach.

A hardy shrub with remarkable coiled pods. The pods are high in proteins, minerals and fibers, and have a sweet caramel-like taste.

Sesam has been cultivated for thousands of years for its delicious and oil-rich seeds. The small, annual plant can be grown in a greenhouse or in the garden during a good summer.

A very cold-hardy kiwi with sweet fruits, and leaves that seem to be dipped in paint.

The yellow-orange coloured kiwi’s gain their sweet taste after the first night of frost and grow to be hardy climbers with silver-coloured leaf tips.

Combined with good protection against frost and a sheltered spot, the snow banana can be quite hardy. It originates from the Himalayas at altitudes up to 3.000 meters and is a...

A variety that grows in Australia at an altitude of 1.800 meters on Mount Bogong. The pale green stem has brown stripes and its growth is quite compact. The species is among the...

These seeds come from Mount Buller in Australia where the species occurs up to an altitude of 1.700 meters. The trunk is graceful and the species is among the most hardy...

Hardy bush with reddish-brown flowers which spread a melon-like fragrance. Other parts of the plant also spread a wonderful scent.

The star-shaped flowers of this magnolia are white and spread a delicious smell. This species can flower from an early age. 

The most popular eucalyptus with koalas due to the high sugar levels in the juice. In a sheltered, sunny spot hardy to about -15 degrees Celsius.

The actual tabacco plant, of which tabacco has been produced for over hundreds of years.  It is a decorative plant with big leaves (up to 60 cm), that grows well as an annual...

This tree fern originates from the humid cloud forests and along rivers in Tasmania. Without protection it can withstand a minimum of –5 degrees Celsius. 

Occurs on rocky soils in southern Tasmania up to a height of 1.300 meters. The leaves are lanceolate and the trunk is grey-white and brown. Hardy species.

Can be quite hardy in a sheltered, sunny spot, so you can grow your own tea in the garden. White, yellow, green or black tea: it’s all possible.

The fruits require two years to mature and succeed in a sheltered, sunny spot. The leaf is graceful and hand-shaped.

A hardy arum from the mountains of India, with special pink-white flowers. 

The flowers and leaves emit a fragrance that resembles to the smell of red wine. Fully winter-hardy bush.

A tree fern from the moist forests of New Zealand which remains smaller compared to the related Tasmanian tree fern. Without protection it can overwinter at a minimum of –5 degC.

Small, sweet tomatoes that are the ancestors of our well-known tomatoes.

Blooms in spring, produces white-yellow flowers which emit a mix of fragrances. Hardy plant.

A white variety of the pinky/white water lily. The white variety grows the same, and is hardy as long as the water around the roots doesn’t freeze.  

A very fast-growing annual plant with spiny red fruits, and shapely seeds that contain the poisonous substance ricin. 

Beautiful, hardy tree with flowers which hang down just like a handkerchief. The flowers are white and have irregular leaves. 

Liquorice is harvested as roots from this small, hardy shrub from western Asia. After three years, the first roots can be harvested.

This annual plant with pink flowers originate from the plains of South Africa. A sheltered, sunny spot with plenty of water for the plant is advised.

The white flowers can become up to 30 cm big, and disperse a delicious smell to attract insects.