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Challenge
These edible species are difficult to germinate and are therefore suitable for experienced growers or people who like a challenge. 


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Argan (Argania spinosa)

Argan (Argania spinosa)

Known for the expensive argan oil that is extracted from this Moroccan tree. The oil can be used in the kitchen or on the skin. Maintain a minimum of -5 degrees Celsius.

€ 4,00 p/3 seeds
Chinese Liquorice (Glycyrrhiza uralensis)

Chinese Liquorice (Glycyrrhiza uralensis)

Chinese liquorice resembles the ordinary liquorice, but plays an important role in Chinese medicine as one of the 50 basic herbs.

€ 3,00 p/10 seeds
Dwarf Pomegranate (Punica granatum 'nana')

Dwarf Pomegranate (Punica granatum 'nana')

A small variety of the pomegranate, and is therefore even more suitable as a container plant in temperate climates.

€ 3,00 p/20 seeds
Pomegranate (Punica granatum)

Pomegranate (Punica granatum)

The big delicious pomegranate is rich in polyphenols, vitamin C and potassium. The species is in particular cultivated around the Mediterranean Sea.

€ 3,00 p/20 seeds
Kukui (Aleurites moluccana)

Kukui (Aleurites moluccana)

The kukui or candlenut is used in the Malaysian and Indonesian cuisine. The nuts are very oily, so they can burn like a candle.

€ 4,00 p/2 seeds
Mini Kiwi (Actinidia arguta 'Issai')

Mini Kiwi (Actinidia arguta 'Issai')

A self-pollinating, compact, delicious kiwi with high yields in a temperate garden. The smooth skin of the kiwi can be eaten, directly from the plant. 

€ 3,00 p/10 seeds
Pawpaw (Asimina triloba)

Pawpaw (Asimina triloba)

Hardy species with fruits that can weigh up to 500 grams and are rich in protein and vitamins. The pulp is white and tastes like banana or mango. 

€ 3,50 p/5 seeds
Liquorice (Glycyrrhiza glabra)

Liquorice (Glycyrrhiza glabra)

Liquorice is harvested as roots from this small, hardy shrub from western Asia. After three years, the first roots can be harvested.

€ 3,00 p/10 seeds

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