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Product description
Liquorice is cultivated mainly in south eastern Europe and are the remaining roots of this hardy shrub. Liquorice is 30-50 times sweeter than sugar, does not harm the teeth and now is an important raw material for sweets. The plant can reach a height of one meter and can spread easily through the garden via rhizomes. To avoid this, you should cultivate the plant in a container. After three years, you can harvest the roots of the plant in the fall. But you must leave enough remaining roots so the plant can grow again in spring. It is an easily kept plant with light purple flowers that likes a sunny spot.Sowing description: First stratify the seeds for several weeks to months in the fridge and then soak them in lukewarm water for 24 hours. Scarification of the seeds before soaking should stimulate the germination. Sow them in sowing mix afterwards and keep the soil constantly moist. Let them germinate at room temperature.
Product specification
Family:
Fabaceae
Scientific name:
Glycyrrhiza glabra
Common name:
Liquorice
Native to:
West Asia
Sowing time:
October-April
Difficulty level:
Challenge
Minimum temperature:
-20 degrees Celsius
Do you have a question about this product?
Ask us your question
Product specification
Family:
Fabaceae
Scientific name:
Glycyrrhiza glabra
Common name:
Liquorice
Native to:
West Asia
Sowing time:
October-April
Difficulty level:
Challenge
Minimum temperature:
-20 degrees Celsius
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5,0
on the basis of 4 reviews
Erg tevreden, 90% ontkiemde binnen twee weken!
Instructies waren duidelijk. Eerst koelkast, dan aanschuren, 24 uur weken, en toen kwam alles goed.
Zaden allemaal opgekomen maar heb er maar drie over slak is in zaaibak geweest en heeft bijna alle koppies eraf gevreten ðŸ˜
7 van de 10 zaden gekiemd binnen 2 weken
ik was ze vergeten in de koelkast te doen maar toch kwam er na 2 dagen al een worteltje uit