This rare Alocasia species is found in the lowland rainforest of Borneo.

This rare Alocasia species has striking leaves that are deeply incised.

A rare species from the Philippines with blue-green coloured leaves.

The leaves of this species are oblong, which is unusual in the normally round-leaved Alocasia genus.

This is a fairly rare and large Alocasia species from the rain forests of the Philippines.

The leaves of this Alocasia species have a blue-gray color on top and a reddish purple color underneath.

This is a small Alocasia species from the lowland rainforest of Borneo.

The light colored leaves have many dark colored veins and that makes it a special appearance

This rare species has shiny, dark green leaves with prominent, light veins.

Known by the many applications of its juice in cosmetics. Also performs well on the windowsill. 

This rare Amorphophallus species originates inthe lowland rainforests of Sumatra and produces a gigantic inflorescence, sometimes up to 3 meters tall. This makes it the tallest...

A rare Amorphophallus species with populations in the south and north of Borneo.

This is a very rare Amorphophallus species that naturally occurs only on the island of Sulawesi in Indonesia.

This Amorphophallus species produces a striking, white inflorescence.

Very rare Amorphophallus species with a striking silvery petiole with black spots.

This is a relatively small and easy to care for Amorphophallus species

The ashoka is a remarkable and sacred species from the rainforests of India.

Small annual shrub from Asia that has an important role in traditional medicine practices of the Ayurveda in India. Grows well in a pot or in the garden. 

The fruits of this tree play an important role in the traditional medicinal practice, Ayurveda, in India

This is a rare Alocasia species found on the island of Sulawesi in Indonesia.

The cream-colored flowers have a purple outline, and spread a banana-like smell.

This rare screw palm species is found in dense, moist forests along the coast of Sri Lanka and India.

The flowers of the Bertam Palm contain nectar which has an alcohol content of 4% due to the presence of yeasts.

The Betel Nut palm is mostly known for its nuts which are popular for chewing in many Asian countries.

In 2007, this pepper from north-eastern India was declared the hottest pepper in the world. A very small piece is enough to make a dish extremely spicy. Great to try out.

Green fruits have juicy, sour pulp and are used in the Surinamese kitchen. They grow on the stem of this tropical plant. 

An annual climbing plant from Asia with edible fruits. The fruits are often used in the Asian cuisine. Tripe fruits are orange/yellow and have beautiful red seeds.

The peculiar black flowers are associated with bats and grow on stems up to 70 cm. The plant is a suitable houseplant, reaching a height of around 1 meter.

The small (1 cm), black fruits are packed with vitamins, minerals and antioxidants. They can be eaten when fully ripe, fresh, dried or as a tea.

Rare, spectacular climber plant from Eastern Asia. Black purple flowers grow in clusters of 30 cm. Plant is suitable for a subtropical or tropical climate.

The flowers of this water lily have a bright blue colour and a yellow centre.

A hardy shrub from the Himalayas with blue fruits. The pulp is edible and tastes like watermelon. Peel and seeds are poisonous.

A sacred tree from India, where Buddha would have experienced his enlightenment. A copy on Sri Lanka is currently the oldest living plant flower in the world.

A bamboo with ornate thickening of the stem which is also very suitable to keep as a container plant. 

The beautiful, deep blue flowers are used in Asia to colour tea and certain rice dishes blue. An easy climber for indoors or a greenhouse.

The leaves this species look spectacular with a camouflage pattern of white, dark green and light green.

Green to yellow, star-shaped fruits with juicy, sweet-sour fruit flesh. Leaf reacts to light and abrupt movement, after which it can close itself. Plant can withstand light frost.

Cardamom seeds are a well known spice that can be used as an ingredient in a variety of dishes.

The seeds all exactly weigh 0.2 grams (or 1 carat). Formerly, they were widely used for weighing diamonds and gold. Container plant which can withstand light frost.

A type of banana with whitish green fruits, which can be kept outside throughout the winter when packed in isolating material and kept at a sheltered spot.

This plant has a striking inflorescence. Hundreds of brightly colored red-pink flowers grow in catkins of up to 50 cm long.

Chinese liquorice resembles the ordinary liquorice, but plays an important role in Chinese medicine as one of the 50 basic herbs.

The young leaves of this hardy tree can be eaten as vegetable. The fruits, bark and roots have an important role in traditional Chinese medicine.

The Chinese Windmill Palm has been popular in Europe as a hardy palm since the 19th century.

Cinnamon is the dried interior bark of the cinnamon tree and is used for all kinds of dishes and teas. 

This vine grows in the rainforests of Southeast Asia and forms winding, woody stems.

Clove is a spice that is made by drying the unopened flower buds of the clove tree.

The fruits require two years to mature and succeed in a sheltered, sunny spot. The leaf is graceful and hand-shaped.

A species from the Himalayas with beautiful orange-red flower clusters. Can be overwintered at a minimum of 5 degrees Celsius.

The leaves of the curry tree are used in the Indian kitchen to make curries. The leaves can best be eaten fresh, and the plant can be grown as an indoor plant.

The leaves of this rare species have a special shape, resembling rabbit ears.

Very rare species from the swamp forests of Papua in Indonesia.

The flowers of this small shrub are orange-yellow, but the large, white sepals are much more striking.

Beautiful, hardy tree with flowers which hang down just like a handkerchief. The flowers are white and have irregular leaves. 

The Durian is a well-known fruit from South-East Asia. The fruit tastes delicious, but has an unpleasant smell.

The precursor of the commonly eaten banana, with sweet bananas of about 12 cm in size. Hibernate the species at a minimum of 5 degC.

A small variety of the pomegranate, and is therefore even more suitable as a container plant in temperate climates.

A small, attractive palm of Taiwan with decorative foliage and red-orange flowers which spread a sweet fragrance. Maintain a minimum of -5 degrees Celsius.

The Elephant apple is a fruit up to 9cm in size with sticky brown fruit pulp.

The Elephant-eared Fig derives its name from its large, ear-shaped leaves of up to 45 cm in length.

Overwhelmingly beautiful flower that looks like the famous giant arum in botanical gardens, but can easily be grown.

This is a very rare Licuala species that has only recently been discovered in the rain forests of Borneo.

This graceful palm species comes from the tropical regions of Southeast Asia and is particularly notable for its decorative foliage. The triangular and frayed shape is...

The red berries of this plant taste sweet, sour, salty, pungent (spicy) and bitter all at once. They are known as 1 of 50 fundamental herbs of traditional Chinese medicine.

Blooms with plumes full of bright, orange-red flowers that are pollinated by birds. Keep the plant at a minimum of 3 degrees Celsius.

This fan palm is cultivated worldwide for its wide use as an ornamental plant.

Frankincense is the resin of the rare frankincense tree that grows in the Arabian Peninsula. This species is threatened in its existence.

This species produces leaves that are truly gigantic: in tropical enviroments they can grow up to a size of 180 cm!

The Giant Highland Banana is the largest banana species and thereby also the largest herbaceous plant in the world.

The ginkgo is a living fossil that should have been formed over 250 million years ago. It is the oldest species of seed plants in the world.

A hardy plant form china with orange/red berries, which contain many antioxidants and vitamins. The berries can be processed in juices, or can be dried and used as raisins.

The yellow/golden flowers spread a delicious smell throughout the whole garden. The flowers are often used in the production of expensive perfumes.

The inflorescence of this species is overwhelming, with a big yellow flower that can bloom for a whole year and spreads a delicious smell.

The young leaves of this special species have a red color and only later change to green.

The fruits of this tropical species are a well-known ingredient in Asia for many different curry recipes.

The trunk, bark and leaves contain a substance which plays an important role in Chinese medicine. In China and Tibet, people are convinced that this plant makes them happy.

This variety produces sweet edible banana fruits and can withstand low temperatures when kept at a sheltered place and packed with isolating materials.  

The red pigment henna has been used for thousands of years for colouring nails, hands and hair. With this plant, you could make your own henna paste!

This very rare arum species grows in the tropical rain forests of Borneo and has one of the biggest inflorescences of the Amorphophallus genus.

The trusses of white flowers with purple bracts hang down like earrings. The berries taste like chocolate/caramel-raisins.

A rare, winterhardy species from China with beautiful pink flowers that are naturally pollinated by birds.

The large seeds of this tropical tree are edible and taste like almonds.

The species starts as an epiphyte and produces aerial roots that form into woody stems and thus can take the place of its previous host. Also performs well as a houseplant.

Beautiful water lily with large leaves and pinky white flowers. The plant can be kept outside, as long as the water around the roots doesn’t freeze.

A large bamboo from the tropical forests of India, with sharp thorns and stems that fade from black to green. Suitable as a houseplant. 

The tindola can be eaten fresh as a cucumber or added as a vegetable to a variety of dishes.

The Jackfruit is the largest fruit in the world, and can weigh up to 50 kg. The tree originates in India and the fruits grow directly on the stem.

Hardy plant from Japan. Fruits and seeds can be used as spice and pepper. For example with Japanse dishes. 

World’s largest winged seeds which can spread themselves over a long distance by floating. 

In Asia, the seeds are applied as grain and are sometimes used for tea or processed into liquor. It’s an annual plant with grey, pearl-like seeds. 

This might be one of the most spectacular and beautiful palm trees in the world. In the rainforest the enormous fan-shaped leaves grow from the ground up to heights of even 6...

The jungle geranium is a small shrub from India and Sri Lanka that can also bloom easily in a pot.

The eye-catching leaves of this Citrus species are very aromatic and have a fresh-sweet smell and taste.

The orange-red persimmons ripen in autumn and originate from the Himalayas. The species is hardy and has been cultivated for centuries.

A rare sleep tree/silk tree with white flowers which is hardy in a sheltered, sunny spot. At night, the leaves of this species fold over and close.

The Kasturi mango is a delicious, sweet fruit with juicy flesh.

A rare species from north-western Thailand with rather short, broad leaves and a coloured midrib. Overwintering is possible at a temperature of at least 5 degrees Celsius.

An annual plant with very aromatic leaves that taste like a combination of mint and apple. The leaves can be used as a vegetable in a variety of Korean dishes.

The kukui or candlenut is used in the Malaysian and Indonesian cuisine. The nuts are very oily, so they can burn like a candle.

The flowers of the kumbhi tree look unusual because of the protruding stamens.