Small annual shrub from Asia that has an important role in traditional medicine practices of the Ayurveda in India. Grows well in a pot or in the garden.
An annual climbing plant from Asia with edible fruits. The fruits are often used in the Asian cuisine. Tripe fruits are orange/yellow and have beautiful red seeds.
A hardy plant form china with orange/red berries, which contain many antioxidants and vitamins. The berries can be processed in juices, or can be dried and used as raisins.
An annual plant with very aromatic leaves that taste like a combination of mint and apple. The leaves can be used as a vegetable in a variety of Korean dishes.
Okra is a well-known vegetable in African and Asian cuisine and gives a pleasant, spicy flavor to all kinds of dishes. Plant can be grown as an annual.
Quinoa has been cultivated in the Andes for over 6,000 years, but has only recently become popular as a superfood. It is an easy, annual plant for your garden.
A diverse, beautiful species that grows well as an annual plant. Flowers are edible and famous for the hibiscustea. In Senegal the leaves are used like spinach.
Sesam has been cultivated for thousands of years for its delicious and oil-rich seeds. The small, annual plant can be grown in a greenhouse or in the garden during a good summer.
The actual tabacco plant, of which tabacco has been produced for over hundreds of years.
It is a decorative plant with big leaves (up to 60 cm), that grows well as an annual...