Rare species from north-western Ecuador with yellow, cone-shaped fruits that are edible. Plant which can also fruit in a container.

The most cultivated coffee species in the world, which originates from the rural areas of south-western Ethiopia. Coffee can also be kept as a houseplant.

A Passionflower from Australia with a compact growth that grows well as an indoor plant. This species produces plenty of flowers, which colour gradually from yellow to red.

The fruits of this tree play an important role in the traditional medicinal practice, Ayurveda, in India

This is a wild coffee species native to Bangladesh, Bhutan, Nepal and northeast India.

In 2007, this pepper from north-eastern India was declared the hottest pepper in the world. A very small piece is enough to make a dish extremely spicy. Great to try out.

Green fruits have juicy, sour pulp and are used in the Surinamese kitchen. They grow on the stem of this tropical plant. 

This peanut plant produces peanuts with a black cover. Interesting to see and sweet tasting.

Piper nigrum, commonly known as the black pepper plant, is the source of not only black pepper but also white, green, and red peppercorns.

The beautiful, deep blue flowers are used in Asia to colour tea and certain rice dishes blue. An easy climber for indoors or a greenhouse.

The orange-yellow fruits have deliciously sweet pulp and that makes them popular in the tropics.

Cardamom seeds are a well known spice that can be used as an ingredient in a variety of dishes.

The Carolina Reaper is the hottest pepper in the world.

After rice and corn, the edible root of the cassava plant is the most important food in the world.

Coffee with great taste, high yields and resistant to bright sun. For those reasons, this species becomes increasingly popular with coffee producers.

Cinnamon is the dried interior bark of the cinnamon tree and is used for all kinds of dishes and teas. 

Clove is a spice that is made by drying the unopened flower buds of the clove tree.

Cocoa beans are the main ingredient for chocolate. They grow in a white pulp within the cocoafruit which grows on the stem of the cocoa tree. Can nicely be grown as an indoor...

The leaves of the curry tree are used in the Indian kitchen to make curries. The leaves can best be eaten fresh, and the plant can be grown as an indoor plant.

This species of Syzygium is fairly well-known in Asian cuisine. The leaves are used in a similar manner to bay leaves.

The Durian is a well-known fruit from South-East Asia. The fruit tastes delicious, but has an unpleasant smell.

This dwarf variety is even more suitable to produce your own coffee. Because of its compact growth, this variety is ideal as a houseplant.

The Elephant apple is a fruit up to 9cm in size with sticky brown fruit pulp.

The giant granadilla is the largest passionflower and can grow 15 meters per year. The flowers are quite large, reaching a diameter of around 10 cm. The sweet and edible fruits...

The Giant Swamp Taro grows along streams, rivers and in patches of forest that regularly flood.

The fruits of this tropical species are a well-known ingredient in Asia for many different curry recipes.

The yellow-green guavas taste sweet and sour and resemble a strawberry in taste.

The white flesh of the pods is very soft and has a sweet taste like vanilla ice cream.

The large seeds of this tropical tree are edible and taste like almonds.

This species has even been grown by the Maya’s for their 5 cm large, orange-yellow edible fruits. The plants can still be found on old Maya temples.

The tindola can be eaten fresh as a cucumber or added as a vegetable to a variety of dishes.

The Jackfruit is the largest fruit in the world, and can weigh up to 50 kg. The tree originates in India and the fruits grow directly on the stem.

The oval fruits ripen from pink to dark purple to black, and have juicy, sweet flesh.

The eye-catching leaves of this Citrus species are very aromatic and have a fresh-sweet smell and taste.

The Kasturi mango is a delicious, sweet fruit with juicy flesh.

The up to 50 cm large leaves of this species have many uses.

Coffee from the Kona district on Hawaii, where fertile volcanic ground provides excellent soil for growing great coffee. It’s one of the most expensive coffee species in the world.

An annual plant with very aromatic leaves that taste like a combination of mint and apple. The leaves can be used as a vegetable in a variety of Korean dishes.

The kukui or candlenut is used in the Malaysian and Indonesian cuisine. The nuts are very oily, so they can burn like a candle.

The Lamba is an exceptional houseplant with fascinating characteristics. it grows as a small herbaceous species on the forest floor and produces edible, flavour altering fruits.