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Product description
Cinnamon comes from the interior bark of the cinnamon tree. The thin bark is dried, rolled and then changes colour to brown. The cinnamon sticks (rolled up pieces of bark) can be eaten as candy or crushed into powder for all kinds of sweet dishes and, for example, tea. The species originates from India, but is now also cultivated in others Asian countries such as Indonesia, China, Vietnam and Sri Lanka. The tropical tree can also be kept as a houseplant.Sowing description: Seeds are recalcitrant, so need to be sown quickly. Sow them in sowing mix and let them germinate at around 25degC. Keep the soil constantly moist.
Product specification
Family:
Lauraceae
Scientific name:
Cinnamomum zeylanicum
Common name:
Cinnamon tree / Ceylon cinnamon tree
Native to:
India and Sri Lanka
Sowing time:
All year round
Difficulty level:
Intermediate
Minimum temperature:
15 degrees Celsius
Do you have a question about this product?
Ask us your question
Product specification
Family:
Lauraceae
Scientific name:
Cinnamomum zeylanicum
Common name:
Cinnamon tree / Ceylon cinnamon tree
Native to:
India and Sri Lanka
Sowing time:
All year round
Difficulty level:
Intermediate
Minimum temperature:
15 degrees Celsius
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Reviews
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4,0
on the basis of 5 reviews
Zaden kwamen gekiemd toe, maar zijn nooit verder door gegroeid.
Momenteel blijven proberen op de verwarming....
Great, 4 out of 5 have germinated.
Perfect ! All seeds very fresh and germinated in a week! Thats great ! Thank you so much.
Meerdere keren geprobeerd te zaaien volgens instructie, maar zaden lijken helaas niets te doen.
Van de vijf zaden ontkiemde er een heel snel, een tweede gaat veel langzamer, maar lijkt er ook te komen. De bladeren hebben een prachtige kleur en vorm.