The dried fruits of this pepper species are used in many Southeast Asian cuisines.

Mexican coriander is a well-known herb in the kitchens of Central and South America. It is similar in flavor to the common coriander, but with a stronger taste.

After eating these fruits, sour and bitter things taste wonderfully sweet. Lemon juice, for example, tastes like sweet lemonade.

The Mountain Soursop forms green, 15 cm fruits with pale yellow flesh.

The yellow fruits have a thin skin and slightly acidic, citrus-like flesh.

The flowers of the nam-nam bloom on the stem and are followed by unusually shaped fruits.

The fruits of this particular species are softly hairy and yellow-brown coloured when ripe.

The peculiar yellowish white noni fruits are famous for the healthy juice that can be made of the fruits. It is an easy plant to grow indoors.

The seeds of the nutmeg tree are the source of two popular spices: nutmeg and mace.

A tropical Amazonian palm with purple fruits that taste like sweet chocolate and contain an oil that resembles olive oil.

Grows quite pretty in a glass jar on the windowsill. Peanuts grow underground on stalks that grow from the flowers. 

The red-orange fruits taste like peanut butter and can be eaten fresh or processed into jam or milkshakes.

All bananas in the store come from hybrids of this banana. This is also a hybrid, however, this is a natural one between M. acuminata and M. balbisiana.

The red durian is considered the tastiest variety of durian.

The bright red fruits have shiny scales and thus resemble snakeskin.

This species contains more caffeine, therefore the coffee tastes a little bit more bitter. Robusta coffee is often blended with Arabica, providing an optimal taste and a layer...

In Peru, a healthy oil is pressed from the seeds full of omega fatty acids and vitamins A and E. A small climbing plant for the home or as an annual in a greenhouse.

Seagrapes grow in clusters and colour on ripening to red. They taste sweet and sour, can be eaten fresh or processed into jam, juice or wine.

The black berries have a sweet flavour and are high in antioxidants and minerals.

The Sri Lanka mango is a rare wild mango species which is not cultivated and found only in Sri Lanka. The mangoes are deliciously juicy and have a sweet taste.

The scaly fruits have white, sweet fruit flesh and a texture like yoghurt. Provide a warm, sunny spot at a minimum of 10 degrees Celsius.

The Surinamese cherry is a 3 cm large berry with juicy, sweet and sour flesh.

This is a rare Syzygium species from the island of Sulawesi in Indonesia.

Species from eastern Africa with pods used in Asian cuisine. The pulp is sweet and sour and contains a lot of sugars, vitamin B and calcium.

The fruits have velvety hair and a yellowish, sweet pulp similar in flavour to tamarind.

Wax gourds are large fruits from southeast Asia that can be added as a vegetable to all kinds of Asian dishes.

The white cocoa tree (or Mocambo) is a special and rare variety of regular cocoa.

The white mango is a popular species in Southeast Asia, prized for its delicious sweet and sour taste and the fact that it is less fibrous than most mango’s.

The pods of this vine have 4 jagged wings and can be harvested when unripe for consumption.

A small species with reddish purple flowers and yellow orange, delicious passion fruit. The stems are winged.

The yellow pitahaya or yellow dragonfruit is a delicious sweet fruit with a yellow peel and white pulp. Easy plant to take care of.