The Sri Lanka mango is a rare wild mango species which is not cultivated and found only in Sri Lanka. The mangoes are deliciously juicy and have a sweet taste.
No strawberries, but strawberry-like fruits grow on this cold-hardy tree. They taste slightly sour as elderberries, and can be used for wines, liquors and jams.
The fruits colour to red on ripening, have yellow flesh and can be scooped or processed just like tomatoes in dishes. The species originates from the Andes.
This hardy vine flowers in spring with numerous deliciously smelling purplish brown flowers. The inflorescence is followed by blue/purple fruits with edible white pulp.
The white mango is a popular species in Southeast Asia, prized for its delicious sweet and sour taste and the fact that it is less fibrous than most mango’s.
A yellow variety of the red tree tomato. The fruits resemble tomatoes, and can be scooped or processed just like tomatoes in dishes. An easily kept plant.