The fruits of this tropical tree have a velvety skin and grow to a size of about 10 cm. The pulp is soft, cream-colored and has a sweet, peachy taste. Its smell is cheese-like, which disappears when the fruits are stored in the refrigerator. The species is native to the Philippines, but is now cultivated for its fruit in many countries in Southeast Asia. In the tropics, the tree can eventually reach a height of about 15 meters, bearing fruit after 6-7 years from sowing.
In our country the species can be kept as a tub plant, whereby it should be overwintered frost-free. Provide a sunny spot, well-drained soil and regular watering. The plant is dioecious, so a male and female plant are needed for fruiting.
Sowing description: Seeds have a short shelf life and can be sown in sowing and cutting soil without any preparation. Keep soil constantly slightly moist and allow to germinate at 25-30 deg C. Germination usually occurs after a few weeks, but can follow as long as the seeds are hard.
