The entawak is a rare tree with large edible fruits from the tropical forests of Southeast Asia. It is mainly found in Borneo, Sumatra, Malaysia and the Philippines. The species belongs to the same genus as the jackfruit and produces striking hairy fruits that can grow up to 10 cm in size and have a sweet taste similar to pumpkin. The hairs on the fruit resemble the spines of a hedgehog. The entawak is rarely cultivated and is only eaten locally, where the bright orange-red flesh is eaten fresh and the seeds are roasted like nuts. In nature, the tree grows to a height of 45 metres with graceful leaves. The tree can produce fruit for the first time after 8-9 years. Locally, the bark of the tree is also used to make rope.
In temperate climates, the species can be kept as a houseplant, whereby regular watering is important. Spray the leaves regularly for higher humidity. The tree thrives at temperatures above 21 °C. The young tree should be protected from direct sunlight, but as the tree ages, it can tolerate more and more light. Provide a large pot with good drainage.
Sowing description: After receiving the germinated seed, it can be sown immediately in sowing and cutting soil. Cover for higher humidity and place in a location with plenty of indirect light. A temperature between 25-30 °C is ideal for initial development.
