Easy

An annual climbing plant from Asia with edible fruits. The fruits are often used in the Asian cuisine. Tripe fruits are orange/yellow and have beautiful red seeds.

This peanut plant produces peanuts with a black cover. Interesting to see and sweet tasting.

An annual plant from the Andes with healthy vitamin-rich orange fruits. They can be eaten fresh from the plant, or can be processed in jams or salads.

The cashew nut is the inside of a cashew seed which hangs on a sweet cashew apple. Can grow at a temperature of at least 5° Celsius.

Cocoa beans are the main ingredient for chocolate. They grow in a white pulp within the cocoafruit which grows on the stem of the cocoa tree. Can nicely be grown as an indoor plant.

The fruits require two years to mature and succeed in a sheltered, sunny spot. The leaf is graceful and hand-shaped.

Small, sweet tomatoes that are the ancestors of our well-known tomatoes.

The leaves of the curry tree are used in the Indian kitchen to make curries. The leaves can best be eaten fresh, and the plant can be grown as an indoor plant.

The Galápagos tomato (Solanum cheesmaniae) originates, as its name suggests, from the Galápagos Islands.

A hardy plant form china with orange/red berries, which contain many antioxidants and vitamins. The berries can be processed in juices, or can be dried and used as raisins.

Possibly the bean from the famous fairy tale of Jack and the Beanstalk. The stark white beans can be eaten. Annual plant.

The flesh of the spiny fruits is green and tastes like a blend of banana, cucumber and lemon. They can be freshly eaten with some sugar.

Amorphophallus konjac is one of the best-known species within the genus and an ideal choice for beginners looking to start a collection!

An annual plant with very aromatic leaves that taste like a combination of mint and apple. The leaves can be used as a vegetable in a variety of Korean dishes.

A biannual plant from the Andes of Peru with thickened belowground parts different kinds of medical implications.

The yellow fruits taste like citrus and can be eaten fresh or can be processed into a refreshing juice.

Okra is a well-known vegetable in African and Asian cuisine and gives a pleasant, spicy flavor to all kinds of dishes. Plant can be grown as an annual.

Grows quite pretty in a glass jar on the windowsill. Peanuts grow underground on stalks that grow from the flowers. 

Cultivate your own pistachio nuts, which are rich in vitamins and minerals! It is a container plant from central Asia.

The pomelo is the largest citrus fruit in the world. The white fruit pulp has a fresh, bittersweet taste.

Quinoa has been cultivated in the Andes for over 6,000 years, but has only recently become popular as a superfood. It is an easy, annual plant for your garden.

A diverse, beautiful species that grows well as an annual plant. Flowers are edible and famous for the hibiscustea. In Senegal the leaves are used like spinach.

Sesam has been cultivated for thousands of years for its delicious and oil-rich seeds. The small, annual plant can be grown in a greenhouse or in the garden during a good summer.

Fresh fruits can be eaten as cucumber, but dried old fruits can be used as a sponche. An annual climbing plant.

Strawberry spinach is an edible annual plant that occurs naturally in mountainous regions of Europe and Asia.

The Surinamese cherry is a 3 cm large berry with juicy, sweet and sour flesh.

The tomatillo is an edible fruit native to Mexico and Guatemala, where it grows in the drier highlands.

Wax gourds are large fruits from southeast Asia that can be added as a vegetable to all kinds of Asian dishes.

This wild aubergine is one of the ancestors of the modern aubergine, but looks completely different with its yellow tomato-shaped fruits and striking spiny leaves.

The yellow pitahaya or yellow dragonfruit is a delicious sweet fruit with a yellow peel and white pulp. Easy plant to take care of.