Known for the expensive argan oil that is extracted from this Moroccan tree. The oil can be used in the kitchen or on the skin. Maintain a minimum of -5 degrees Celsius.

Black walnuts have a particular, aromatic flavour which is very different from the common walnut.

Chinese liquorice resembles the ordinary liquorice, but plays an important role in Chinese medicine as one of the 50 basic herbs.

The Durian is a well-known fruit from South-East Asia. The fruit tastes delicious, but has an unpleasant smell.

A small variety of the pomegranate, and is therefore even more suitable as a container plant in temperate climates.

The kukui or candlenut is used in the Malaysian and Indonesian cuisine. The nuts are very oily, so they can burn like a candle.

Liquorice is harvested as roots from this small, hardy shrub from western Asia. After three years, the first roots can be harvested.

The dried fruits of this pepper species are used in many Southeast Asian cuisines.

A self-pollinating, compact, delicious kiwi with high yields in a temperate garden. The smooth skin of the kiwi can be eaten, directly from the plant. 

Hardy species with fruits that can weigh up to 500 grams and are rich in protein and vitamins. The pulp is white and tastes like banana or mango. 

The big delicious pomegranate is rich in polyphenols, vitamin C and potassium. The species is in particular cultivated around the Mediterranean Sea.