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Mountain Cabbage Tree (Cordyline indivisa) Mountain Cabbage Tree (Cordyline indivisa)
Mountain Cabbage Tree (Cordyline indivisa)
Mountain Cabbage Tree (Cordyline indivisa)

Mountain Cabbage Tree (Cordyline indivisa)

The mountain cabbage tree originally grew in the cool mountain forests of New Zealand and is characterized by its wide, two meter long, blue-grey foliage. The fibres of the leaf are very strong, and were used by the Maori for, among other things, fishing. The young stems are eaten as a vegetable. The false stem can reach a height of eight meters .. Read more
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The mountain cabbage tree originally grew in the cool mountain forests of New Zealand and is characterized by its wide, two meter long, blue-grey foliage. The fibres of the leaf are very strong, and were used by the Maori for, among other things, fishing. The young stems are eaten as a vegetable. The false stem can reach a height of eight meters in nature. In a temperate climate, the species can be kept as a container plant, which is why the plant will stay smaller. The minimum temperature lies around minus 10 degrees Celsius, but in a sheltered spot, the older plants are even more hardy.

Sowing description: Sow the seeds in sowing mix and let them germinate at around 20 degrees Celcius. Keep the soil constantly moist. Germination normally occurs in 8 to 12 weeks.

Family: Asparagaceae
Scientific name: Cordyline indivisa
Common name: Mountain cabbage tree
Native to: New Zealand

Sowing time: Whole year
Difficulty: Intermediate
Minimum temperature: -10 degrees Celcius

Photo 1: Tanetahi via Flickr
Photo 2: Curiosity Thrills via Flickr

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Tim

Snelle ontkieming en ook alle zaden zijn ontkiemt nu hopen op een mooie groei


Tobias Bijkerk

Na 3 maanden eindelijk 2 palmen:)