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Product description
Arabica coffee is the most cultivated coffee species in the world (around 75% of total global production). The species originates from the rural areas of south-western Ethiopia where it has been cultivated for over a thousand years. Arabica coffee has a better taste compared to other coffee species, because it contains less caffeine, therefore tasting less bitter. After the white flowers, red berries follow (drupes) which each contain two coffee beans. Coffee performs well as a houseplant. Protect the plant against the sun.Sowing description: First soak the seeds in lukewarm water for 24 hours. Then sow them with the flat side down in sowing mix. Let them germinate at 25 degC and keep the soil constantly moist.
Product specification
Family:
Rutaceae
Scientific name:
Coffea arabica
Common name:
Arabica Coffee
Native to:
Ethiopia
Sowing time:
All year round
Difficulty level:
Intermediate
Minimum temperature:
10 degrees Celsius
Do you have a question about this product?
Ask us your question
Product specification
Family:
Rutaceae
Scientific name:
Coffea arabica
Common name:
Arabica Coffee
Native to:
Ethiopia
Sowing time:
All year round
Difficulty level:
Intermediate
Minimum temperature:
10 degrees Celsius
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4,0
on the basis of 3 reviews
Verse zaden uit de Jardin de acclimation in Tenerife kiemden snel en 100%.
Helemaal geen kieming gehad
Goede kieming. Heb niet veel werk gestoken in het kiemen en toch zijn 2 van de 5 tot kieming gekomen