Abiu (Pouteria caimito)

Product description

The Abiu is the fruit of Pouteria caimito, which is widely cultivated and eaten in Brazil. The species originates from South America, where it is found mainly in the Amazon region along large rivers. Due to the popularity of the fruit, the Abiu is now also found in other regions, including Central America and Southeast Asia. The species belongs to the same genus as the Canistel (Pouteria campechiana) and the Mamey sapote (Pouteria sapote). The tree can flower and bear fruit several times a year, which means that fruit and flowers can be visible at the same time. The fruit takes three months to ripen from green to orange-yellow and reaches a size of around 3 to 9 cm. The fruit is white and transparent in colour with a custard-like texture that is easy to scoop out. It is often used in ice cream and yoghurt. The taste is subtle and somewhat similar to caramel custard with a slight hint of pineapple. The unripe fruit has a latex-like taste.

In nature, the tree can grow up to 35 metres tall, but generally has an average height of 10 metres. As a houseplant in temperate climates, the species will remain much smaller and can be grown mainly for its decorative leaves. However, under the right conditions, the species can flower and produce fruit after 3-5 years. The Abiu tree likes slightly acidic soil and needs high temperatures and high humidity. Provide a spot with indirect or direct sunlight and keep the soil constantly slightly moist. Spray the leaves regularly when the humidity is low.

Sowing description: Upon receipt of the germinated seed, it can be sown directly in seed and cutting soil. Ensure a temperature above 25°C and place in a spot with plenty of indirect light. Allow the young plant to gradually acclimatise to more direct sunlight. Keep the soil constantly moist and cover to increase humidity.