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Wax gourd (Benincasa hispida) Wax gourd (Benincasa hispida) Wax gourd (Benincasa hispida)
Wax gourd (Benincasa hispida)
Wax gourd (Benincasa hispida)
Wax gourd (Benincasa hispida)

Wax gourd (Benincasa hispida)

Wax gourds are large fruits from southeast Asia that can be added as a vegetable to all kinds of Asian dishes. It is an annual climbing plant with long, hairy stems and eventually large, heavy fruits. Usually up to 60 cm tall and 15 KG heavy, but under the right conditions they can grow even larger. They are best eaten unripe and the white flesh .. Read more
3,50
Price per 10 seeds
In stock Expected processing time: 1-3 working days
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Product description

Wax gourds are large fruits from southeast Asia that can be added as a vegetable to all kinds of Asian dishes. It is an annual climbing plant with long, hairy stems and eventually large, heavy fruits. Usually up to 60 cm tall and 15 KG heavy, but under the right conditions they can grow even larger. They are best eaten unripe and the white flesh has a sweet taste. This can be cooked in cubes in a broth or added to a stew. As the fruit ripens, a white, waxy layer is formed on the skin. This ensures that the fruits can be stored for months after harvest. 

In the Netherlands the plant is best grown in a greenhouse, but it is also possible in a sheltered, sunny spot in the garden. However, the fruit set will be better in a greenhouse because of the higher temperature. 

Sowing description: Sow seeds in seed and cutting soil and let them germinate at 22-28 degrees Celsius. Keep the soil constantly lightly moist. Germination within a few weeks.    


 

Product specification

Family:
Cucurbitaceae
Scientific name:
Benincasa hispida
Common name:
Wax gourd
Native to:
Southeast Asia
Sowing time:
February - May
Difficulty level:
Easy
Minimum temperature:
10 degrees Celsius

Do you have a question about this product?

Ask us your question

Product specification

Family:
Cucurbitaceae
Scientific name:
Benincasa hispida
Common name:
Wax gourd
Native to:
Southeast Asia
Sowing time:
February - May
Difficulty level:
Easy
Minimum temperature:
10 degrees Celsius
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