The green tampang is a rare tropical tree with striking fruit. The tree is native to the tropical forests of Myanmar to West Malaysia and Sumatra, where it can reach a height of 30 metres. The species belongs to the same genus as the jackfruit. However, the fruits of the green tampang are much smaller, about the size of a large chicken egg. The inside of the fruit somewhat resembles a tomato. The fruits have a fresh, sour taste. They can be eaten fresh or fermented, or processed into a chutney. In nature, the species can bear fruit after 5-7 years after which the seeds are spread by mammals that eat the fruit. The yellowish and very hard wood of the tree species is widely used locally for bridges and other types of support, as it is a strong wood that does not attract insects.
In temperate climates, the species can be kept as a houseplant. Provide a deep pot so that the tree can root well and place it in a spot with plenty of indirect light. As the plant ages, it can tolerate more direct light. Provide well-drained soil to prevent root rot. It is a tropical tree that does not experience a dry season in nature, so water the plant regularly.
Sowing description: Upon receipt of the germinated seed, it can be sown immediately in sowing and cutting soil. Cover for higher humidity and place in a location with a temperature above 20 °C. Keep constantly slightly moist.
