In Central Africa this plant is known as a bitter tasting vegetable and is also used for various medicinal purposes. Can be kept as an annual.

The fruits are orange-yellow, are sweet, have juicy flesh and are packed with vitamin C. The plant is hardy and easy to keep.

Rare species from north-western Ecuador with yellow, cone-shaped fruits that are edible. Plant which can also fruit in a container.

The most cultivated coffee species in the world, which originates from the rural areas of south-western Ethiopia. Coffee can also be kept as a houseplant.

Known for the expensive argan oil that is extracted from this Moroccan tree. The oil can be used in the kitchen or on the skin. Maintain a minimum of -5 degrees Celsius.

A Passionflower from Australia with a compact growth that grows well as an indoor plant. This species produces plenty of flowers, which colour gradually from yellow to red.

The elegant pink hanging flowers are followed by tasteful oblong yellow fruits. The species originates in the Andes and can resist lower temperatures up to a minimum of -3 degC.

This is a wild coffee species native to Bangladesh, Bhutan, Nepal and northeast India.

In 2007, this pepper from north-eastern India was declared the hottest pepper in the world. A very small piece is enough to make a dish extremely spicy. Great to try out.

Green fruits have juicy, sour pulp and are used in the Surinamese kitchen. They grow on the stem of this tropical plant. 

An annual climbing plant from Asia with edible fruits. The fruits are often used in the Asian cuisine. Tripe fruits are orange/yellow and have beautiful red seeds.

The small (1 cm), black fruits are packed with vitamins, minerals and antioxidants. They can be eaten when fully ripe, fresh, dried or as a tea.

This peanut plant produces peanuts with a black cover. Interesting to see and sweet tasting.

The juicy, darkbrown pulp has a sweet chocolate-like taste. Protect the plant against frost.

Black walnuts have a particular, aromatic flavour which is very different from the common walnut.

A hardy shrub from the Himalayas with blue fruits. The pulp is edible and tastes like watermelon. Peel and seeds are poisonous.

The beautiful, deep blue flowers are used in Asia to colour tea and certain rice dishes blue. An easy climber for indoors or a greenhouse.

A small species with bell-shaped flowers that originally grew in the cool forests of the Canary Islands. Protect the underground tubers against frost.

The orange-yellow fruits have deliciously sweet pulp and that makes them popular in the tropics.

An annual plant from the Andes with healthy vitamin-rich orange fruits. They can be eaten fresh from the plant, or can be processed in jams or salads.

Capers are the unopened flower buds of the caper plant. A small container plant which may even bloom in the first year (min. temperature -5 degrees Celsius).

Green to yellow, star-shaped fruits with juicy, sweet-sour fruit flesh. Leaf reacts to light and abrupt movement, after which it can close itself. Plant can withstand light frost.

Cardamom seeds are a well known spice that can be used as an ingredient in a variety of dishes.

The seeds all exactly weigh 0.2 grams (or 1 carat). Formerly, they were widely used for weighing diamonds and gold. Container plant which can withstand light frost.

The Carolina Reaper is the hottest pepper in the world.

The cashew nut is the inside of a cashew seed which hangs on a sweet cashew apple. Can grow at a temperature of at least 5° Celsius.

After rice and corn, the edible root of the cassava plant is the most important food in the world.

Coffee with great taste, high yields and resistant to bright sun. For those reasons, this species becomes increasingly popular with coffee producers.

A type of banana with whitish green fruits, which can be kept outside throughout the winter when packed in isolating material and kept at a sheltered spot.

Chinese liquorice resembles the ordinary liquorice, but plays an important role in Chinese medicine as one of the 50 basic herbs.

The young leaves of this hardy tree can be eaten as vegetable. The fruits, bark and roots have an important role in traditional Chinese medicine.

Sweet fruits which can be scooped or may be used in salads or smoothies. Species from the Andes that can be cultivated at a minimum temperature of 5 degrees Celsius.

Cinnamon is the dried interior bark of the cinnamon tree and is used for all kinds of dishes and teas. 

Clove is a spice that is made by drying the unopened flower buds of the clove tree.

Cocoa beans are the main ingredient for chocolate. They grow in a white pulp within the cocoafruit which grows on the stem of the cocoa tree. Can nicely be grown as an indoor...

The fruits require two years to mature and succeed in a sheltered, sunny spot. The leaf is graceful and hand-shaped.

Small, sweet tomatoes that are the ancestors of our well-known tomatoes.

The leaves of the curry tree are used in the Indian kitchen to make curries. The leaves can best be eaten fresh, and the plant can be grown as an indoor plant.

Date palms have been cultivated for thousands of years for the delicious sweet dates. The palm can be grown as a container plant in temperate climates, at a minimum temperature...

Date plums are mainly produced in Central Asia and grow on a hardy tree. It is one of the oldest known plants in cultivation.

The Durian is a well-known fruit from South-East Asia. The fruit tastes delicious, but has an unpleasant smell.

This dwarf variety is even more suitable to produce your own coffee. Because of its compact growth, this variety is ideal as a houseplant.

The precursor of the commonly eaten banana, with sweet bananas of about 12 cm in size. Hibernate the species at a minimum of 5 degC.

A small variety of the pomegranate, and is therefore even more suitable as a container plant in temperate climates.

The Elephant apple is a fruit up to 9cm in size with sticky brown fruit pulp.

A banana from the humid forests of Ethiopia with edible bananas which can be kept at a minimum of 5 degrees Celsius.

Olives are mainly grown in the Mediterranian climate, where 90% of the olives is processed as oil. The species is hardy at a sheltered and sunny stand.

The green fruits smell like pineapple and taste sweet-sour. They can be eaten fresh or mixed in salads or pies. The white-red flowers are quite graceful.

The red berries of this plant taste sweet, sour, salty, pungent (spicy) and bitter all at once. They are known as 1 of 50 fundamental herbs of traditional Chinese medicine.

The giant granadilla is the largest passionflower and can grow 15 meters per year. The flowers are quite large, reaching a diameter of around 10 cm. The sweet and edible fruits...

The Giant Swamp Taro grows along streams, rivers and in patches of forest that regularly flood.

A hardy plant form china with orange/red berries, which contain many antioxidants and vitamins. The berries can be processed in juices, or can be dried and used as raisins.

The fruits of this tropical species are a well-known ingredient in Asia for many different curry recipes.

The yellow-green guavas taste sweet and sour and resemble a strawberry in taste.

This variety produces sweet edible banana fruits and can withstand low temperatures when kept at a sheltered place and packed with isolating materials.  

The trusses of white flowers with purple bracts hang down like earrings. The berries taste like chocolate/caramel-raisins.

The Horse Mang is a rare species of mango that is native to tropical lowland forests of Southeast Asia, especially Borneo and Sumatra.

The white flesh of the pods is very soft and has a sweet taste like vanilla ice cream.

The large seeds of this tropical tree are edible and taste like almonds.

This species has even been grown by the Maya’s for their 5 cm large, orange-yellow edible fruits. The plants can still be found on old Maya temples.

The tindola can be eaten fresh as a cucumber or added as a vegetable to a variety of dishes.

Possibly the bean from the famous fairy tale of Jack and the Beanstalk. The stark white beans can be eaten. Annual plant.

The Jackfruit is the largest fruit in the world, and can weigh up to 50 kg. The tree originates in India and the fruits grow directly on the stem.

The oval fruits ripen from pink to dark purple to black, and have juicy, sweet flesh.

Hardy plant from Japan. Fruits and seeds can be used as spice and pepper. For example with Japanse dishes. 

In Asia, the seeds are applied as grain and are sometimes used for tea or processed into liquor. It’s an annual plant with grey, pearl-like seeds. 

The eye-catching leaves of this Citrus species are very aromatic and have a fresh-sweet smell and taste.

The orange-red persimmons ripen in autumn and originate from the Himalayas. The species is hardy and has been cultivated for centuries.

The Kasturi mango is a delicious, sweet fruit with juicy flesh.

The up to 50 cm large leaves of this species have many uses.

The flesh of the spiny fruits is green and tastes like a blend of banana, cucumber and lemon. They can be freshly eaten with some sugar.

Coffee from the Kona district on Hawaii, where fertile volcanic ground provides excellent soil for growing great coffee. It’s one of the most expensive coffee species in the world.

An annual plant with very aromatic leaves that taste like a combination of mint and apple. The leaves can be used as a vegetable in a variety of Korean dishes.

The kukui or candlenut is used in the Malaysian and Indonesian cuisine. The nuts are very oily, so they can burn like a candle.

The Lamba is an exceptional houseplant with fascinating characteristics. it grows as a small herbaceous species on the forest floor and produces edible, flavour altering fruits.

Liquorice is harvested as roots from this small, hardy shrub from western Asia. After three years, the first roots can be harvested.

The dried fruits of this pepper species are used in many Southeast Asian cuisines.

A biannual plant from the Andes of Peru with thickened belowground parts different kinds of medical implications.

Macadamia nuts are rich in healthy fatty acids and grow on an Australian tree that can be kept as a container plant in temperate climates.

The maqui is from Chile and has been cultivated for centuries by the Mapuche Indians. The berries are healthy and similar in taste to the blackberry.

Well known from the South African liquor Amarula. The fruits can also be eaten fresh and contain 8 x more vitamin C than an orange. Animals love the fruits as well, and...

A hardy passionflower, with flowers in varying in color from pale white to pink and purple. The passionfruits are edible and very delicious.

Mexican coriander is a well-known herb in the kitchens of Central and South America. It is similar in flavor to the common coriander, but with a stronger taste.

A self-pollinating, compact, delicious kiwi with high yields in a temperate garden. The smooth skin of the kiwi can be eaten, directly from the plant. 

After eating these fruits, sour and bitter things taste wonderfully sweet. Lemon juice, for example, tastes like sweet lemonade.

The leaves and fruits contain many vitamins and minerals, and have medical applications. The seeds purify water and contain a high content of oil.

Papaya species which grows at heights up to 3.000 metres in the Andes, which is why a minimum temperature of 5 degrees Celsius should suffice to grown your own papaya’s. 

The Mountain Soursop forms green, 15 cm fruits with pale yellow flesh.

The yellow fruits have a thin skin and slightly acidic, citrus-like flesh.

The flowers of the nam-nam bloom on the stem and are followed by unusually shaped fruits.

The fruits of this particular species are softly hairy and yellow-brown coloured when ripe.

The yellow fruits taste like citrus and can be eaten fresh or can be processed into a refreshing juice.

The peculiar yellowish white noni fruits are famous for the healthy juice that can be made of the fruits. It is an easy plant to grow indoors.

The seeds of the nutmeg tree are the source of two popular spices: nutmeg and mace.

Okra is a well-known vegetable in African and Asian cuisine and gives a pleasant, spicy flavor to all kinds of dishes. Plant can be grown as an annual.

A passionflower with purplish white flowers and orange, sweet passion fruits. The species grows originally in Brazil and can endure lower temperatures to a minimum of 4 degC.

Hardy species with fruits that can weigh up to 500 grams and are rich in protein and vitamins. The pulp is white and tastes like banana or mango. 

Grows quite pretty in a glass jar on the windowsill. Peanuts grow underground on stalks that grow from the flowers. 

The red-orange fruits taste like peanut butter and can be eaten fresh or processed into jam or milkshakes.

A small banana species with a beautiful pink inflorescence that is followed by sweet pink edible bananas. A nice plant to keep in a container at a minimum of 0 degC.