The marang is a rare tropical fruit tree from Borneo that is closely related to the jackfruit. The species has now also spread to Sumatra and the Philippines. The fruits are often harvested from the wild for consumption and the species is still only cultivated to a limited extent outside its original range. This is notable, as the marang is known for its good flavour and is even considered by many to taste better than jackfruit. The fruit is usually eaten fresh as a dessert, but can also be used in various dishes. Even the seeds can be eaten when roasted.
In the wild, the tree can grow up to 25 metres tall and produces leaves up to half a metre long, but remains much smaller when grown as a houseplant or container plant. The upper surface of the leaves is covered with rough hairs, which can already be seen on young seedlings. The tree produces both male and female flowers on the same plant and, under tropical conditions, can start producing fruit after several years.
In temperate climates, the species can be grown as a houseplant or container plant. Provide a warm position with plenty of light and an airy, well-drained soil. The species originates from a humid tropical climate and requires regular watering during active growth. Keep the soil slightly moist, but avoid allowing the roots to remain in wet soil for prolonged periods. The species is not frost hardy and should be kept frost-free throughout the year.
Sowing description: After receiving the germinated seed, it can be sown immediately in sowing and cutting soil. Cover for higher humidity and place in a location with plenty of indirect light. A temperature between 25-30 °C is ideal for initial development.
