The sapodilla is a tropical fruit tree native to Mexico, Central America and the Caribbean. Nowadays, the species is cultivated in many tropical regions for its sweet fruit. The fruit is round to egg-shaped and has a rough brown skin. The flesh is soft and brownish in colour and has a sweet taste often compared to brown sugar, caramel and pear. The tree also produces a milky sap (latex), which was formerly used in the production of chewing gum.
In the tropics, the species can grow into a tree 15–20 metres tall, but in a pot the plant remains much more compact. In warm conditions, small white flowers can form almost all year round, though fruits are only produced twice per year. The species is evergreen, grows relatively slowly and may only start producing fruit after several years.
In a temperate climate, the species can be kept indoors or as a container plant, in which case a sunny position and well-draining soil are important. Preferably use a light potting mix with sufficient organic matter and water regularly, without allowing the roots to remain wet for long periods. The species grows best at temperatures of 20–30°C and cannot tolerate frost. During the winter, allow the soil to dry out slightly between waterings.
Sowing instructions: The germinated seed can be sown directly into sowing mix. Ensure a temperature above 25°C and place in a spot with plenty of indirect light. Keep the soil constantly slightly moist and cover to increase humidity. Allow the plant to gradually acclimatise to lower humidity.
