The lowland breadfruit fig is very rare and is native only to the island of New Guinea. It has striking fruits that resemble flowers. The species grows in low-lying tropical forests and along rivers and has only been described as a separate species since 2019. The species resembles F. dammaropsis, which occurs in high-altitude areas of the island and has even larger fruits. This lowland fig produces one of the largest leaves within the Ficus genus, with leaves up to 80 cm long and 65 cm wide. The leaves have striking light veins and are slightly folded, making them very decorative. The tree itself grows to a height of 13 metres in the wild and is pollinated by only one species of fig wasp. The flower-shaped fruits grow to about 8 cm in size and change colour from green to brownish-red when ripe and are edible, just like the fig. Locally, however, it is not the fruits that are eaten, but the young leaves. Older, large leaves are used to wrap food for cooking.
A very attractive species to keep as a fast-growing houseplant. As it is a tropical fig, high humidity is important. In summer, the species can be placed outside in a sheltered spot. Protect young plants from too much direct sunlight. Ensure the soil is well-drained. Water regularly. Spray the leaves to increase humidity. Temperatures above 20 °C are ideal for the lowland breadfruit fig.
Sowing instructions: the seeds can be sown superficially in sowing and cutting compost. Keep the soil constantly slightly moist and cover. Place in a location with plenty of indirect light and a temperature between 22 and 30 degrees Celsius. Germination can take several weeks to months.
