The monkey fruit is a rare tropical tree from India, Nepal and Southeast Asia that produces striking irregular fruits. The fruit is known as monkey fruit because it is often eaten by monkeys and has a slightly soft, hairy skin that turns yellow when ripe. The shape of the fruit can vary greatly, from round and hairy when not yet fully ripe to fruits with many irregular shapes. The flesh is light yellow to orange in colour, sometimes with a pink glow. The fruit has a fresh, sweet taste and can be eaten raw, but in India, among other places, it is also used in curries or chutneys. The tree itself grows up to 15 metres tall in the wild, with the species able to withstand more drought and sun than, for example, the jackfruit, which belongs to the same genus. The leaves are oval-shaped and slightly leathery. In some cases, the leaves also have lobes. The tree produces both male and female flowers, with the male flowers also being edible.
In temperate climates, the species can be kept as a houseplant or container plant. Young trees should be protected from direct sunlight, but older trees can grow well in direct sunlight. The species is susceptible to root rot, so ensure well-drained soil. Water the species regularly. The species is sensitive to frost, so it cannot be planted entirely outdoors. Older trees can withstand short dry periods, during which the leaves fall off.
Sowing description: After receipt of the germinated seed, it can be sown directly in seed and cutting compost or another type of soil containing organic material. Cover to increase humidity and place in a location with plenty of indirect light. The species thrives at temperatures above 20 °C. Keep the soil slightly moist at all times.
