The Sri Lanka mango is a rare wild mango species which is not cultivated and found only in Sri Lanka. The mangoes are deliciously juicy and have a sweet taste.

The scaly fruits have white, sweet fruit flesh and a texture like yoghurt. Provide a warm, sunny spot at a minimum of 10 degrees Celsius.

The Surinamese cherry is a 3 cm large berry with juicy, sweet and sour flesh.

This is a rare Syzygium species from the island of Sulawesi in Indonesia.

Species from eastern Africa with pods used in Asian cuisine. The pulp is sweet and sour and contains a lot of sugars, vitamin B and calcium.

Its irregular shape and spiky, greenish-yellow skin are reminiscent of a jackfruit.

The fruits have velvety hair and a yellowish, sweet pulp similar in flavour to tamarind.

Wax gourds are large fruits from southeast Asia that can be added as a vegetable to all kinds of Asian dishes.

The white cocoa tree (or Mocambo) is a special and rare variety of regular cocoa.

The white mango is a popular species in Southeast Asia, prized for its delicious sweet and sour taste and the fact that it is less fibrous than most mango’s.

The pods of this vine have 4 jagged wings and can be harvested when unripe for consumption.

A small species with reddish purple flowers and yellow orange, delicious passion fruit. The stems are winged.

The yellow pitahaya or yellow dragonfruit is a delicious sweet fruit with a yellow peel and white pulp. Easy plant to take care of.