The red berries of this plant taste sweet, sour, salty, pungent (spicy) and bitter all at once. They are known as 1 of 50 fundamental herbs of traditional Chinese medicine.
No strawberries, but strawberry-like fruits grow on this cold-hardy tree. They taste slightly sour as elderberries, and can be used for wines, liquors and jams.
An annual climbing plant from Asia with edible fruits. The fruits are often used in the Asian cuisine. Tripe fruits are orange/yellow and have beautiful red seeds.
A type of banana with whitish green fruits, which can be kept outside throughout the winter when packed in isolating material and kept at a sheltered spot.
This hardy vine flowers in spring with numerous deliciously smelling purplish brown flowers. The inflorescence is followed by blue/purple fruits with edible white pulp.
Olives are mainly grown in the Mediterranian climate, where 90% of the olives is processed as oil. The species is hardy at a sheltered and sunny stand.
A hardy plant form china with orange/red berries, which contain many antioxidants and vitamins. The berries can be processed in juices, or can be dried and used as raisins.
This variety produces sweet edible banana fruits and can withstand low temperatures when kept at a sheltered place and packed with isolating materials.
An annual plant with very aromatic leaves that taste like a combination of mint and apple. The leaves can be used as a vegetable in a variety of Korean dishes.
Quinoa has been cultivated in the Andes for over 6,000 years, but has only recently become popular as a superfood. It is an easy, annual plant for your garden.
A diverse, beautiful species that grows well as an annual plant. Flowers are edible and famous for the hibiscustea. In Senegal the leaves are used like spinach.
Sesam has been cultivated for thousands of years for its delicious and oil-rich seeds. The small, annual plant can be grown in a greenhouse or in the garden during a good summer.
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