Kaki Persimmon (Diospyros kaki) Kaki Persimmon (Diospyros kaki) Kaki Persimmon (Diospyros kaki)
Kaki Persimmon (Diospyros kaki)
Kaki Persimmon (Diospyros kaki)
Kaki Persimmon (Diospyros kaki)

Kaki Persimmon (Diospyros kaki)

3 Reviews
Onszaden

The orange-red persimmons ripen in autumn and originate from the Himalayas. The species is hardy and has been cultivated for centuries. Read more

€ 4,00
per 10 seeds
Limited in stock Shipped within 5-9 business days
Incl. 21% VAT (NL) – price will be adjusted in the checkout to the applicable VAT rate of your country.

Similar species

American Persimmon (Diospyros virginiana)
American Persimmon (Diospyros virginiana)
In stock
€ 4,50
By: Kembangraps
Makassar ebony (Diospyros celebica)
Out of Stock
€ 6,00
Pawpaw (Asimina triloba)
Pawpaw (Asimina triloba)
Out of Stock
€ 4,50
Pomegranate (Punica granatum)
Pomegranate (Punica granatum)
In stock
€ 3,50
Chirimuya (Annona cherimola)
Chirimuya (Annona cherimola)
In stock
€ 4,50
More products Fewer products

Description

The delicious sweet persimmons growing on a hardy tree, so you can grow your own kaki persimmons. The fruits ripen in autumn and are soft and orange-colored. Originally, the kaki originates from the Himalayas where it has been cultivated for centuries. Kaki trees survived the atomic disaster in Hiroshima, and is also used in Chinese medicine against radioactive damage and disease. In nature, it can reach a height up to 15 meters high tree. It can be pruned well, making it suitable for every garden.

Sowing description: First scarify the seeds with some sand paper and then let them soak in lukewarm water for 24 hours. Sow the seeds in sowing mix at around 25 degC and keep the soil constantly moist. 

Specifications

Family:
Ebenaceae
Scientific name:
Diospyros kaki
Common name:
Kaki Persimmon
Native to:
Himalaya
Sowing time:
December-June
Difficulty level:
Intermediate
Minimum temperature:
-20 degrees Celsius

Reviews

View all reviews from our customers below

5,0
on the basis of 3 Reviews
3
0
0
0
0
nellie rovers

Heb een 3 tal maanden geleden een kakipit in een vochtig papiertje met een plastic zakje eromheen bewaard in de koelkast. Nu zo ongeveer een aantal weken, komt er iets uit de grond tevoorschijn, ben benieuwd naar het verdere resultt. wordt vervolgt.

Marcel

3 jaar op rij een zakje zaden uitgezaaid. Geen enkel zaadje van de 30 gekiemd.

Alie

Na 6 weken zijn 3 van de 6 zaden ontkiemt. Dat zijn inmiddels mooie plantjes. De kiemblaadjes kwamen moeilijk uit de pit. Dat duurde zo lang dat ik zelf de pit verder open heb gemaakt.

Do you have a question about this product?

You can contact us and ask your question via the options below.

Description

The delicious sweet persimmons growing on a hardy tree, so you can grow your own kaki persimmons. The fruits ripen in autumn and are soft and orange-colored. Originally, the kaki originates from the Himalayas where it has been cultivated for centuries. Kaki trees survived the atomic disaster in Hiroshima, and is also used in Chinese medicine against radioactive damage and disease. In nature, it can reach a height up to 15 meters high tree. It can be pruned well, making it suitable for every garden.

Sowing description: First scarify the seeds with some sand paper and then let them soak in lukewarm water for 24 hours. Sow the seeds in sowing mix at around 25 degC and keep the soil constantly moist. 
Please contact us

You can contact us and ask your question via the options below.

Add review

What do you think of the article?

5,0