The netted velvet bean originates from the Philippines and Sulawesi, where it grows at the edges of forests and in open spots. It climbs into surrounding vegetation to reach more sunlight.
The vine produces clusters of yellow flowers, which are followed by elongated seed pods. These pods are the feature that gave the species its name. They are slender and covered in membrane-like protrusions, giving them a distinctive netted appearance. As with most Mucuna species, parts of the vine—especially the pods—are covered with hairs. While these hairs are not dangerous, they can cause skin irritation or allergic reactions, so the plant should be handled with care.
In temperate climates, the plant can be grown indoors. Being a climbing vine, it requires support to grow properly and produce leaves along its stems. Without support, it will continue to search for something to climb and may not develop leaves along its stem. Regular pruning is recommended to maintain a manageable size.
Sowing description: Carefully notch the seeds (without damaging the endosperm) , or sand them with sanding paper. Soak the seeds for 24 hours in lukewarm water, sow them in sowing mix. Keep the soil constantly moist and cover it with plastic foil or glass. Let the seeds germinate in a warm spot indoors.
