Strawberry spinach is an edible annual plant that occurs naturally in mountainous regions of Europe and Asia. However, the species can also be found on more nutrient-rich, slightly disturbed soils, such as along fields, paths and in open vegetation.
The plant remains relatively compact and usually reaches a height of 30 to 80 cm. The green leaves resemble those of spinach and can also be used in the same way, for example raw in salads or cooked. Over the course of the summer, the plant forms striking, bright red false fruits along the stems. These resemble small strawberries. The fruits are edible, but are mainly used for decorative purposes. In the past, the species was also cultivated as a vegetable in Europe, but has long since fallen out of favour.
The plant grows best in a sunny to semi-shaded position in well-drained soil. It is not particularly demanding, but benefits from nutrient-rich soil and regular watering, especially during dry spells. Due to its rapid growth, leaves can be harvested within a few weeks.
The species can self-seed under favourable conditions, but is generally not considered problematic. Regular harvesting of the leaves and fruits encourages compact growth.
Sowing instructions: Sow the seeds directly into the ground or in pots outdoors from April onwards. Cover the seeds lightly with soil and keep the soil moist. Germination usually takes place within 1 to 3 weeks. Once emerged, the seedlings may be thinned out to allow sufficient space for further growth.
